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Catering Consultants Client List:


Royal Dublin Society:

Independent Consultant to the R.D.S. for on site catering facilities including proposed development of the new Anglesea Stand.


Nutricia / Danone Cork:

Conducted a full evaluation of on site catering operation


Irish Wheelchair Associaltion

Conducted a full evaluation of on site catering operation.


Office of Public Works:

Concept & feasibility study with a tailored business model for its Visitor attractions.

Redesign of staff kitchen facilities to make them safer and more user friendly


Bon Secours Hospital Limerick

Lead consultant on Catering improvement programe for staff restaurant and patient food and beverage.



Assisting large Dublin Hospital with hospital food improvement programme and their plan to reduce food costs.

We are currently consultants on a number of projects including:


  • New Café South Dublin
  • Development and training of labour and forecasting tools for Managers
  • Hospital Food Improvement Programme H.S.E 
  • Feasibility study for potential food productuion site, Dublin
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